Diana has been a passionate student of nutrition’s impact on health, attitude, appearance and energy levels for over thirty years ravenously devouring morsels of information from her academic studies at The University of Texas at Austin, books, articles and periodicals.

Looking for consistent results and asking questions rather than simply accepting conclusions, she believes the study of nutrition has become too complicated. Eating and drinking needs to be simplified - as nature intended. Her mission is to help you learn to distinguish between real and unreal food and make food and beverage choices that will contribute positively to your health.